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Food on Film: SUSTAINABLE

Director: Matt Wechsler
Running Time: 96

America is facing a food crisis driven by profitability and a lack of consumer education. While the window to transforming our heartland continues to shrink, passionate individuals have emerged who provide hope that the health of our nation might still remain within our grasp. Sustainable is a documentary film that weaves together expert analysis of America’s food system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. In a region dominated by commodity crops, Marty Travis has managed to maintain a farming model that is both economically viable and environmentally safe. Through his example and various expert interviews, the film will explore options for reversing the issues facing America’s heartland.

Show Times: ONE NIGHT ONLY: Thursday, February 2nd at 7:00. Free Admission!