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Series Description:
What’s for breakfast, lunch and dinner are universal questions, and what’s on your plate reveals much about your culture and society. The Food on Film series serves up films that highlight not only the cuisines of different countries but also ways in which the food we eat tells the stories of our lives.

Additional Information:
Each film screening will be followed by a discussion.

Will eating insects save our Earth?

Insects as food is a hot topic. Particularly over the last few years, since the UN recommended edible insects as a resource to combat world hunger, they have been heralded for their taste by cooks and gastronomes, for their low ecological impact by environmentalists and for their nutritional content by public health scientists. It would seem that insects are the new superfood that will fix all our problems of global food security.

For the past three years, a team from Copenhagen-based Nordic Food Lab, made up of chefs and researchers Josh Evans, Ben Reade and Roberto Flore, has been travelling the world to learn what some of the two billion people who already eat insects have to say. In BUGS, film director Andreas Johnsen follows them as they forage, farm, cook and taste insects with communities in Europe, Australia, Mexico, Kenya, Japan and beyond. During their journey they encounter everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers.

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76 MIN

Series Description:
What’s for breakfast, lunch and dinner are universal questions, and what’s on your plate reveals much about your culture and society. The Food on Film series serves up films that highlight not only the cuisines of different countries but also ways in which the food we eat tells the stories of our lives.

Additional Information:
Each film screening will be followed by a discussion.

King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In the film, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America’s most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat—and how we farm.

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90 MIN

Series Description:
What’s for breakfast, lunch and dinner are universal questions, and what’s on your plate reveals much about your culture and society. The Food on Film series serves up films that highlight not only the cuisines of different countries but also ways in which the food we eat tells the stories of our lives.

Additional Information:
Each film screening will be followed by a discussion.

Amid a brutally polarized debate marked by passion, suspicion, and confusion, Food Evolution explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda, to the cornfields of Iowa, Food Evolution wrestles with the emotions and the science driving both sides of one of the most heated arguments of our time.

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92 MIN

Juzo Itami’s rapturous “ramen western” returns to U.S. screens for the first time in decades, in a new 4K restoration. The tale of an enigmatic band of ramen ronin who guide the widow of a noodle shop owner on her quest for the perfect recipe, Tampopo serves up a savory broth of culinary adventure seasoned with offbeat comedy sketches and the erotic exploits of a gastronome gangster. Sweet, sexy, surreal, and mouthwatering, Tampopo remains one of the most delectable examples of food on film.

“Charming and touching, with lots of sumptuous meals to inspire you to get cooking”. – David Parkinson, Empire

“There are many love stories folded into this film’s enjoyably meandering two hours, but “Tampopo” is above all about the romance of food, and the joyous, agonizing devotion and hard work required to tease out its manifold mysteries.” – Justin Chang, The Los Angeles Times

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115 MIN

America is facing a food crisis driven by profitability and a lack of consumer education. While the window to transforming our heartland continues to shrink, passionate individuals have emerged who provide hope that the health of our nation might still remain within our grasp. Sustainable is a documentary film that weaves together expert analysis of America’s food system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. In a region dominated by commodity crops, Marty Travis has managed to maintain a farming model that is both economically viable and environmentally safe. Through his example and various expert interviews, the film will explore options for reversing the issues facing America’s heartland.

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96 MIN

In order to save their failing restaurant, two brothers must put aside their differences and pull off a perfect restaurant service when a famous musician comes to visit. The film is known for its tantalizing images of authentic Italian food, and has been credited with sparking the conversation surrounding authenticity and creativity in the kitchen. Prior to people pausing to photograph their food and post it to social media before ordering dessert, Big Night forecasts our society’s current fascination with food culture. There will be a brief introduction and following the film there will be a panel discussion. Sponsored by Ohio University Department of Food Studies and Atrium Café.

“The real feast is in the mix of characters, each so finely and unschmaltzily delineated in a script so confident and controlled that even the most passing of participants comes alive.” Lisa Schwarzbaum, Entertainment Weekly

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109 MIN

During her family’s move to the suburbs, a sullen 10-year-old girl wanders into a world ruled by gods, witches, and spirits, and where humans are changed into beasts.

“Turns everything we know about the contemporary world on its head, and substitutes it with one in which spirits, monsters, magicians and animals mix it up in a carnival of energy, good humor and freewheeling illusion.” – Jack Mathews, New York Daily News

“Does full honor to Miyazaki’s teeming and often unsettling landscape, and to the conflicted complexity of his characters: Not a single frame was cut, and the voice casting and performances are uniformly excellent.” – David Chute, L.A. Weekly

“It is plainly, though not simply, a masterpiece from an acknowledged master of contemporary animation, and a wonderfully welcoming work of art that’s as funny and entertaining as it is brilliant, beautiful and deep.” – Joe Morgenstern, The Wall Street Journal

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125 MIN

In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father’s shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi.

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81 MIN